Baklava is one of the most loved desserts in Turkey! It’s crispy, tasty and very sweet!
Made by layers of filo, filled with chopped nuts and held together with syrup or honey...Perfectly accompanied by a cup of Turkish tea!
The perfect baklava shouldMake a crackling sound when you stick your fork into it. If you don’t hear it, then it is not fresh! Smell the creamy fresh butter aroma... Taste a sweet combination of butter, sugar and nuts! |
Konyalı PastanesiThe most well-known baklava shop in town. This establishment is originally from Gaziantep. The current branch in Karaköy serves great baklava of all kinds, pistachio covered, green pistachio-infused pastry, cream filled, square, cylindrical and even chocolate baklava
Mumhane Caddesi No. 171 |
GüllüoğluIn 1897 Konyalı began as a restaurant when the concept hardly existed. Most famous is their orange baklava, whose chewy texture comes with a hint of the fresh citrus fruit
Ankara Caddesi Konyalı Han |